Since way back in 1986 when we started in Huntsville, AL, Steak-Out has always tried to be a big part of the communities where we're located. We now have over 30 franchisees as far south as Florida, as far west as Utah to as far west as South Dakota. And we tailor each one of our menus to match the local flavor.
Steak Cooking Temperatures
Cooking a steak to the correct temperature can prove to be tricky business. While the steaks may look similar on the outside, to the steak lover, it's what's on the inside that counts.
At Steak-Out, we're dedicated to providing products and services that exceed our customer's expectations. Satisfying your needs is our specialty. And those aren't just words. We mean it. So try us out and savor the sizzle.
Perfectly grilled strips of tender sirloin served with melted cheese, savory grilled onions, peppers & mushrooms piled high on a hoagie roll. Served with potato chips.